The center is designed by classifying the perceived experience according to the senses and transforming them into spaces. The center, contains many facilities.The workshop area offers activities that can be experienced by learning and taking a test drive. The Museum works like more than a museum during harvest times, offering visitors the opportunity to make their own olive oil. Visitors can taste dishes and olive oil at restaurant. The exhibition areas and inner garden with olive trees serve as a showcase for visual experience. There is also a bodily experience area to feel and experience olive products on the body.
#archeology #nature #local #multifunctionality #usercentereddesign
ARCH 498 Element(s) / Unit No: 2 / Coordinators: Athanasios Stasinopoulos & Nazlı Kök
