The gastronomy centre, which is located on the site intertwined with nature in the Urla, Izmir, is a earth and nature oriented project. Revealed the importance of olive from past to present, which was unearthed with the archaeological remains on the site. A center was designed to explore the importance of olive and olive oil for health, to cook on it, and to develop new recipes. This gastronomy-focused center has a program that studies, grows and uses local herbs and vegetables. The project program has been shaped for incoming users. First, there is the food market for inspiration, the restaurant and food hall for tasting and research, and finally, the kitchens for practice. In this way, users will feel a sense of belonging to the cultural and local flavors of their environment.
#earth #nature #local #belonging
#earth #nature #local #belonging
ARCH 498 Element(s) / Unit No: 2 / Coordinators: Athanasios Stasinopoulos & Nazlı Kök
