The site, located between Olive-Ecology-Archeology triangle in the context of the ancient Greece heritage, Klazomenai, Urla. Olive Gastronomy Center: Oléo, focusing on gastronomy facilities and also range of the products originating from olive tree. For the building design choice I got influenced from Aegean style architecture and linear plan for easy an access. Since the site is an historical place, I wanted to sustain this historic soul with the vernacular design of the building and eco-friendly material choices such as brick, stone and wood. Oléo , consists of two distinct parts, Aegean architecture and 21st century tensile structure shading elements.
#archaeology #ecology #heritage #choice #ecofriendly
ARCH 498 Element(s) / Unit No: 2 / Coordinators: Athanasios Stasinopoulos & Nazlı Kök
